Ultra All-Inclusive Concept Features

Breakfast (07:00 – 10:00)
Late Breakfast (10:00 – 10:30)
Lunch (12:30 – 14:00)
Dinner (19:00 – 21:00)
Late Night Meal (23:00 – 01:00)
Patisserie (10:30 – 18:00)
Ottoman Snack (12:00 – 16:00)
Beach Snack (12:00 – 16:00)
Gözleme (11:30 – 16:00)

A’La Carte Restaurants

Mediterranean A’La Carte Restaurant (19:00 – 21:00) (Reservation required)
(For stays of 5 nights or more, one cuisine A’La Carte is complimentary once)

Ottoman A’La Carte Restaurant (19:00 – 21:00) (Reservation required)
(For stays of 5 nights or more, one cuisine A’La Carte is complimentary once)

Italian A’La Carte Restaurant (19:00 – 21:00) (Reservation required)
(For stays of 5 nights or more, one cuisine A’La Carte is complimentary once)

Bars

Lobby Bar (24 Hours)
(Soft drinks, tea and coffee, local and selected imported alcoholic beverages)

Pool Bar (10:00 – 00:00)
Disco Bar (00:00 – 02:00)
Beach Bar (10:00 – 18:00)
Ottoman Snack Bar (12:00 – 16:00)
Patisserie (10:30 – 18:00)
Coffee House (10:00 – 22:00)
Jasmine Beer House (12:00 – 18:00)

Beverages Included in the Concept

Vodka: Gilbeys, Smirnoff
Rum: Captain Morgan, Havana Club
Gin: Gilbey’s, Gordon’s
Scotch Whisky: J&B, Bell’s
Blended Scotch Whisky: J.W. Red Label, Passport
Rakı: Yeni Rakı

At Jasmine Beer House: bottled beer – EFES MALT, EFES, BUD.
Non-alcoholic beer: PEJA.
Popcorn and assorted snacks available.

Alcohol brands may vary during the season depending on stock availability.

Breakfast, lunch and dinner are served as an open buffet. Alcoholic and non-alcoholic beverages within the brands determined by the hotel are available free of charge 24 hours a day. The content and variety of products served in restaurants and bars may vary during the pre-season and post-season periods (March, April, November). Diet menus are available at the open buffet.
A’La Carte Restaurant is complimentary once per stay for a minimum of 5 nights (reservation required). Turkish coffee is free of charge.